About The Biscuit Tree - The Biscuit Tree Specialty Homemade Biscotti and Shortbread, Sydney Australia
The Biscuit Tree is a Sydney based company provides handmade specialty biscotti and shortbread for retail and wholesalers.
About The Biscuit Tree
Formed in early 2007, and based in Sydney, Australia, The Biscuit Tree is owned and run by Irene and Susan Thye a.k.a foodblogger Chocolatesuze. With Irene’s food & catering background, and Susan’s degree in Bachelor of Applied Science Food Nutrition, this mother-daughter team has had a common bond – a love of sweet treats.
The Biscuit Tree’s biscotti and shortbread are handmade and baked with love. Their secret recipes do not contain any added artificial flavours or preservatives.
The Biscuit Tree’s biscotti is unique- it’s a thinly sliced biscotti, which makes for that extra crispy crunchy sensation.
The Biscuit Tree is constantly experimenting with creating new and unique biscotti and shortbread flavours to keep your tastebuds wanting more!